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Due to the COVID-19 (Coronavirus), until further notice,
we are limiting all church activities and in-person worship services are postponed.
We invite you to join us virtually as we continue to broadcast our worship services online via Zoom video conferences!
Please check the new schedule of worship services below. All are welcome!
Thank you for your continued support and stay safe!
ENGLISH SUNDAY SERVICE
+ via Zoom
Meeting ID: 869 3471 2880
9:30 AM
KOREAN SUNDAY SERVICE
+ via Zoom
Meeting ID: 883 2221 3461
11:15 AM
SUNDAY SCHOOL SERVICE
+ via Zoom
Meeting ID: 839 8832 9731
12:45 PM
TONGAN SUNDAY SERVICE
+ via Zoom
Meeting ID: 576 793 8894
2:15 PM
KOREAN WEDNESDAY SERVICE
+ via Zoom
Meeting ID: 875 6155 8952
10:30 AM
8:00 PM
TONGAN BIBLE STUDY WEDNESDAY
+ via Zoom
Meeting ID: 576 793 8894
ENGLISH BIBLE STUDY THURSDAY
+ via Zoom
Meeting ID: 867 0864 8810
7:00 PM
For more info and support with Zoom, please visit here.
Worship
Services
GIVE ONLINE
SEND via MAIL
We now offer online giving through Vanco Payments. You can make a one-time contribution or set up recurring gifts.
Click the button below
to get started.
On mobile devices, you have the
option to use GivePlus Mobile app.
App is not required to give.
Click here to get started.
You can now send checks to the church office:
Ewa Beach
United Methodist Church
91-660 Pohakupuna Road
Ewa Beach, HI 96706
For additional info, please check the Frequently Asked Questions (FAQs) section.
ONLINE COOKING CLASS
November 21 at 2:00 PM
+ via Zoom
Meeting ID: 854 1969 6125
Pumpkin Crunch by Lynn Owan
Ingredients:
1 large can (29 oz) pumpkin
2 blocks butter or margarine (melted and cooled)
1 large can (12 oz) evaporated milk
1 cup granulated sugar
1 cup chopped nuts (optional)
3 eggs
1 box yellow cake mix (no moist cake mix with pudding)
¼ tsp cinnamon
Supplies:
One large mixing bowl and spatula
Wax paper or parchment paper
9-½” x 11” or 9”x13” pan and cookie sheet
Measuring spoons and cups