EVENTS

Mother's Day 2019

WEEKLY WITNESS

Due to the COVID-19 (Coronavirus), we are limiting all church activities and in-person worship services are postponed.

Stay up to date with public health guidelines from cdc.gov.

We invite you to join us virtually as we broadcast online via Zoom!

Please check the homepage for additional info.

Thank you for understanding and support!

Sunday

9:30 a.m. – English Worship Service

11:15 a.m. – Korean Worship Service

12:45 p.m. – Sunday School Service

2:15 p.m. – Tongan Worship Service

Wednesday

10:30 a.m. – Korean Worship Service

8:00 p.m. – Tongan Bible Study

Thursday

7:00 p.m. – English Bible Study

Pumpkin Crunch by Lynn Owan

Ingredients:

1 large can (29 oz) pumpkin

2 blocks butter or margarine (melted and cooled)

1 large can (12 oz) evaporated milk

1 cup granulated sugar

1 cup chopped nuts (optional)

3 eggs

1 box yellow cake mix (no moist cake mix with pudding)

¼ tsp cinnamon

Supplies:

One large mixing bowl and spatula

Wax paper or parchment paper

9-½” x 11” or 9”x13” pan and cookie sheet

Measuring spoons and cups

ONLINE COOKING CLASS